To avoid making yourself ill throug

To avoid making yourself ill through breeding bugs and accumulated germs in your kitchen, you need to be aware of routinely cleaning it to ensure it stays a hygienic environment for you and your housemates.
Follow these tips to keep your kitchen free of germs and avoid getting food poisoning:
* Wipe down the surfaces thoroughly with warm water and washing up liquid, or antibacterial spray, both before and after you’ve finished preparing any food.
* Keep the hobs on your stove clean by wiping off any spills as soon as possible and scrape off anything burnt onto them with a plastic scraper. The surfaces of hobs are susceptible to scratches, so don’t use anything abrasive to clean them – a dishcloth or sponge is fine. Your basic oven cleaner should be ok for removing most stains.
* Empty the bins in the kitchen before they overflow, otherwise you’ll be encouraging rodents to move in! If you are able to, recycle all your plastic, glass and cardboard.
* Do the washing up after every meal – if you can, soak and wash pots and pans as you prepare your meal. This way, you only have to clean the plate(s) and cutlery you used to eat your food with afterwards.
* Always wash your hands before you start preparing a meal, and afterwards too, especially if you’ve been handling raw meat.
* Any cooked leftovers should be kept in the fridge and eaten within 2 days. Make sure they're heated through properly when you eat them, and don’t reheat anything that’s been frozen.
* As well as cleaning out your fridge and freezer with soap and water, make sure you throw away any items that look like they might have gone off or are well past their use by date.
* Throw your tea towels in the wash a couple of times a week to stop bacteria growing on them.

ผลลัพธ์ (อังกฤษ) 2:

To Avoid Making Yourself ill Through breeding Bugs and accumulated germs in your Kitchen, You Need to be Aware of Routinely Cleaning it to ensure it stays a hygienic Environment for You and your housemates.
Follow these Tips to Keep your Kitchen free of germs and Avoid Getting. Food poisoning:
* Wipe down the surfaces thoroughly with Warm Water and Liquid washing up, or Antibacterial Spray, both before and after any Preparing Food You've Finished.
* Keep the hobs on your Stove Clean by wiping off any spills As Soon As possible. and scrape off anything burnt onto them with a plastic scraper. The surfaces of hobs are susceptible to scratches, so do not use anything abrasive to clean them - a dishcloth or sponge is fine. Basic your oven should be OK Cleaner for removing Most stains.
* Empty the bins in the Kitchen before they overflow, otherwise You'll be encouraging rodents to Move in! If You are Able to, all your Recycle Plastic, Glass and cardboard.
* Do the washing up after Every Meal - if You Can, Wash and soak pots and Pans As You Prepare your Meal. This Way, You only have to the Clean Plate (s) and Cutlery You used to Eat with your Food Afterwards.
* Always Wash your Hands before You Start Preparing a Meal, and Too Afterwards, especially if You've been Handling Meat RAW.
* Any cooked leftovers should be kept in the fridge and eaten within 2 days. Make sure they're properly when heated Through You Eat them, and not do anything that's been REHEAT Frozen.
* As well Cleaning out your Fridge and Freezer As with soap and Water, Make sure any items that Look Away throw You Might they like. have gone off or are well Past their use by date.
* Throw your towels in the Tea Couple of times a week to Wash a Stop Growing bacteria on them.