A pastry chef is someone who is sch

A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. Pastry chefs are employed in large hotels, bistros, restaurants, bakeries, and some cafés.

A pastry chef is typically found in a professional kitchen and is the station chef of the pastry department. As with other station chefs, the pastry chef may have other chefs or assistants within their department. Bakers may also be members of the pastry department in larger establishments. Some pastry chefs prefer to have their own small business, running a bakery or dessert shop.

ผลลัพธ์ (แอฟริกา) 1:

A deeg sjef is iemand wat geskool en vaardig in die maak van gebak, nageregte, brood en ander gebak. Sommige deeg items kan insluit koeke, koekies, kolwyntjies, pasteie, tortes en roomys. Deeg sjefs in diens in Groot Hotelle, bistro, restaurante, bakkerye, en sommige kafees. A deeg sjef is 'n Professionele Kombuis en is tipies gevind in die Stasie van die deeg sjef Departement. Soos met die ander stasie sjefs, kan die deeg sjef het ander sjefs of assistente in hul afdeling. Bakkers ook lede van die deeg departement in groter ondernemings. Sommige deeg sjefs verkies om hul eie klein besigheid te hê, hardloop 'n bakkery of nagereg winkel.