Considerable variations in colour,

Considerable variations in colour, tenderness and water-holding
occur in pork, lamb and beef, as well as in other meat species. These
quality traits are important as they determine visual appeal, and sensory
acceptability. These traits are also important for economic reasons as
the industry loses money due to undesirable colour

ผลลัพธ์ (แอฟริกา) 1:

Aansienlike variasies in kleur, teerheid en Water-Holding
voorkom in vark, lam en beesvleis, sowel as ander vleis Soort in. Hierdie
eienskappe is belangrik gehalte as hulle Bepaal visuele aantrekkingskrag en Sensoriese
aanvaarbaarheid. Hierdie eienskappe is ook belangrik vir ekonomiese redes As
Die produksie verloor geld verskuldig aan ongewenste kleur.