Beef Bulgogi (or pork), cut into pieces 300 g
Japanese soy sauce 2 tablespoons
Sugar 1/2 tbsp
sesame oil 1 tablespoon
Chinese Wine 1.
tbsp sesame salt 1 1/2 tbsp (mixed leaves little salt)
.1 tablespoon minced garlic 1 teaspoon minced ginger
a little ground black pepper, scallion for garnish
kimchi fried and eaten fresh, how do
1.Put beef into a mixing bowl. Followed by Japanese soy sauce, sugar, sesame oil, Chinese wine, sesame salt, minced garlic, minced ginger and black pepper and mix them well. Marinate in the refrigerator for about 30-40 minutes at the most
2.The grill pan hot enough to boil. Put the marinated meat grilled on both sides until cooked onions to a serving dish, sprinkle with onion Japan. And served with kimchi. Fresh vegetables and sauce to taste Korean
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