Thailand food sector 4.Northern cuisineThe main Northern foods commonly eaten foods include rice, which is all we can eat 3 meals per day with meal breaks of northerners in 3 meals each day is is. Breakfast is served on site, which is called the Northern rice or rice with rice in the morning breakfast then there is not much by Nam prik haeng is usually has the floor and is boiled or spicy vegetables with beef with fresh vegetables. Lunch. Rice is also called sweet rice with steps but have foods include red meat, grilled or rotisserie (pieces), chin (grilled pork with salt/pepper Mace Thailand) or eaten with pork, including the narrow path (Chinese dessert), dessert-eating water bent over a lunch. Dinner. Rice called Nam prik is as with rice offerings such as chili oil, chili sauce and fermented fish and beef curry, Curry, such as caching. It also has a special chili sauce dipped in water, which is a leather leather is a cow, and then thicken the stew for the plate. Time to eat it, and then use the cooked sauce, light a fire with Thai Chili paste.
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