Manufacture of fish herring in the Baltic Sea was caught up in the spring. These fish are fermented in the tank rail 1-2 months. Then the packing cans to ferment. And wait for the fish dead in about 6 months until the swollen can start.Shall be used. Then begin to bring out the sales on the market
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.And because the pressure of the gas inside the canned, it often happens, "Sir storm Ming" bombs, rot stink over the area during transportation. Or between the luggage in the warehouse often."Sir storm Ming." the dangerous objects, and not the machine is strictly prohibited!
Sweden often eating fish rot this kind with sliced bread (thin) and boiled potatoes, while some popular to eat with milk, beer, or water. To have easier
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