The "head chef" or "Chef" (chef) will serve the departments supervision every household including cooking and recipe ideas to think of all the food items to be featured the hotel menu.
The "chef" or "chef" (chef) to oversee all departments in the kitchen. Including cooking and recipe ideas to think all food items. The menu is outstanding and the hotel.
The "Chef" or "Chef" (Chef) acts to control every department in the kitchen. The thinking of recipe and thinking the menu. To make a distinctive menu to that hotel.