The research found that the chemicals from the plant foods have sasiang against lung cancer, where Chinese women have sasiang per plant, as with lung cancer, smoking, and may lead to genetic changes.
Public research found that chemicals from cooking have a chance vulnerable to lung cancer, which Chinese women have a chance to lung cancer risk, as well as those who smoke. And may lead to genetic changes.
The research found that the chemical from cooking a chance of lung cancer risk in Chinese women have the risk of lung cancer as well as in air and those who smoke. And may lead to genetic modification.