How to make soup from a pot of boiling water, 1/3. Add the spices, stir to avoid pounded spices dissolve well. Season with 1 teaspoon salt, 1 teaspoon sugar, fish sauce and soy sauce with 1 ladle, waiting for the water to boil, add the frozen vegetables from the vegetable. Put the vegetables back then when other vegetables soften. Wait for the water to boil again, add the shrimp, before the final order to prevent frozen shrimp. Just boil again according to taste. (If you want to add more salt to the soy sauce, cook it, if another might be fishy and salty, sharp), ending with the basil leaves, then cooked off. Spoon into a serving bowl
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