How to make a fruit tart filling. 1. Beat eggs,. Gradually put all sugar corn starch dissolved with fresh milk. Pour in egg mixture. Put the butter, melted vanilla milk shake brings to the soup until it is thicker, so cool. 2. bring the cream fillings in pastry khat tad baking. Place the fresh fruit arranged on khat, Tad 3.100% pure juice powder, put up lights, boil enough sugar. Using brush plating 100% Ta raised down on fresh fruit, then the common cold.
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