The main category is divided into 3 types of chocolate, the first is the standard khachokko Lae (Dark Chocolate), tons of chocolate is milk mixer. There are no cocoa butter is used in the second category, namely cocoa powder, chocolate, plain white (White Chocolate), chocolate mixed with cocoa butter. So the color of the chocolate of this type is the white color of the other ingredients are identical to the standard khachokkolaet, but when mixing cocoa butter and dark-skinned color is lost, becomes white. "
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