Referenced by Thai Department of medical science, Mie The story of food microbiological quality criteria and a touch of food containers, indigenous fermented food as animal products.
According to US Department of Medical Science. On the microbiological quality of food and food containers, a traditional fermented food products of animal origin.
Department of medicine medicine reference according to MIT. On the microbiological quality of food and food contact surface, the. Traditional fermented food products from animals.