Whey protein (Whey Protein Isolate, it let solutions: WPI) have had more productions through the WPC is a Ion-exchange (IE) or Cross-flow microfiltration (CFM) to separate the fat and remove the older exchanges, there are still some mixed. Cause concentration of whey protein is higher than 90% of the IE process. From each other based on how much electricity on different molecules can cause the most pure whey protein, can cause a concentration of whey protein, up to 97-98% by weight of dry, but the CFM process, which uses a filter made from ceramic. There are several special features, which include better and have less sodium salt quantities processed whey protein WPI IE look as soft cream coloured powder and natural flavor has the Nom as well. Prices are more expensive than WPC.
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