Black jelly or dry ginkgo is a kind of sweet. Which is prevalent in China To Southeast Asia As well as in sweet dishes. And healthy drinks In Thailand The local food is sweet Due to the generally available in urban communities across the country
treated
black jelly. The yield on the privatization of the black jelly. The plants (mint family), mint, basil, thyme, basil same family as fennel and
black jelly easily do is put the black jelly to boil dry. The wood and pack Latinos came out brown water soluble black tea called black jelly is then filtered water. Then mixed with flour plants. To provide a stable black jelly jelly. This component They will each have their own formula. How is an ancient tradition Top mixture with Arrowroot. Cassava As appropriate ratio The flour will make the meat soft grass jelly. (Put much liquid) and Arrowroot will provide stable long black jelly meat. May improve by using rice flour to freeze up. Or add flour to a Hnubhnab. Or any other ingredient present some vendors add food coloring to black, brown. Put the jelly - gelatin. To save on costs, they have
to eat grass jelly, but the Chinese will eat the brown sugar. By removing the mix with sugar together. Thailand was adapted by cut into pieces. Add syrup and ice Palm Seed corn syrup or eat with children's
properties
as well as other plants in the mint family. Grass Jelly properties of the hot dry. However, due to the level of essential oils. And substances The lower level family is very sweet basil. As a result, black jelly no power to expel. Or relieve pain As it is in basil plants - basil.
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