Good agricultural practices and proper (Good Agriculture Practices get yo that GAP).Refer to the guidelines in order to obtain the output of agricultural quality standards that define high-yield and investment value to farmers and consumers. The resource has been used maximum benefit. Sustainable agriculture and do not cause environmental pollution. By this principle is defined by the food and Agriculture Organization of the United Nations (FAO).For Thailand Department of Agriculture Ministry of agriculture and cooperatives is the authority that is responsible for the certification of the quality management system: agricultural practices (GAP), good for plants by defined specifications. The rules and methods of assessment which is based on the principle that conforms to the international GAP according to the standards of the country's farm-level production plants. As well as the Guide to the major GAP number of domestication based on a type consists of 24.Fruit, durian, longan, orchids. Pineapple, mango, grapefruit and Tangerine tomato vegetables asparagus. Vegetables, chili, Chinese broccoli, onion, cabbage and string beans with peas. Phase babycorn vegetables. Onion blossom and onion cut orchids flower wood splitting and pathum come. Other plants are coffee, cassava and rubber Robusta.To check the GAP of the DOA system is divided into three levels: 1. the manufacturing process that produces safe. 2. process that is safe from pests and produce 3. manufacturing processes that are safe, free from pests and produce high quality as that of consumers.
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