- The spring rolls 250g
- sprouts, blanched 250g
- Sausage in and cut lengthwise 1 pair
- Tofu yellow, cut into strips 1 sheet
- crabmeat still cooked 100g
- the cucumber, sliced lengthwise 1 child
- pork, cut into strips. 150g
- 2 tbsp dark soy sauce
- 1/2 cup sugar
- 2 cups water
- 1 tablespoon soy sauce
- 2-3 tablespoons corn
- 2 eggs, duck eggs
- Tamarind juice 1 / 4-1 / 2 cup.
- Brawn, cut into strips 150g
- 1-2 teaspoons of salt.
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