n conclusion, pigs fed RO lipids ha

n conclusion, pigs fed RO lipids had reduced growth performance and a trend for increased relative liver weight compared with those fed the OL. Measures of lipid peroxidation may provide helpful information for predicting various biological responses in pigs. In addition, both SO and RO of lipids, regardless of lipid source, decreased liver TG presumably by the activation of the PPARα pathway.

n conclusion, pigs fed RO lipids had reduced growth performance and a trend for increased relative liver weight compared with those fed the OL. Measures of lipid peroxidation may provide helpful information for predicting various biological responses in pigs. In addition, both SO and RO of lipids, regardless of lipid source, decreased liver TG presumably by the activation of the PPARα pathway.

N conclusion pigs fed, RO lipids had reduced growth performance and a trend for increased relative liver weight compared. With those fed the OL. Measures of lipid peroxidation may provide helpful information for predicting various biological. Responses in pigs. In addition both SO, and RO of lipids regardless of, lipid source decreased liver, TG presumably by the. Activation of the PPAR α pathway.

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