lipid hydrolysis and primary and se

lipid hydrolysis and primary and secondary lipid oxidation
(Andre, Castanheira, Cruz, Paseiro, & Sanches-Silva, 2010;
Camo, Beltran, & Roncales, 2008; Montero-Prado, Rodriguez-
Lafuente, & Ner
ın, 2011; Ner
ın et al., 2006; Pereira
de Abreu, Losada, Maroto, & Cruz, 2010; Pereira de Abreu,
Paseiro Losada, Maroto, & Cruz, 2011b; Wu, Wang, &
Chen, 2010). For instance, Pereira de Abreu et al. evaluated
the effectiveness of a new active packaging film, based on
low-density polyethylene film containing natural antioxidants
from barley husks, by determining the retardation
of lipid damage in frozen Atlantic salmon, measuring
various parameters, such as peroxide values (PV),

ผลลัพธ์ (อังกฤษ) 2:

Primary and Secondary lipid hydrolysis and lipid oxidation
(Andre, Castanheira, Cruz, Paseiro, & Sanches-Silva, 2010;
Camo, Beltran, & Roncales, the 2,008th; Montero-Prado, Rodriguez
Lafuente, & Ner? ın, 2011th; Ner? ın et AL., 2,006th; Pereira
de Abreu, Losada, Maroto, & Cruz, 2010; Pereira de Abreu,
Paseiro Losada, Maroto, & Cruz, 2011b; Wu, Wang, &
Chen, the 2,010th). For instance, Pereira de Abreu et al. evaluated
The effectiveness of a New Active Packaging Film, based on
Low-density polyethylene Film containing natural antioxidants
from Barley husks, by determining The retardation
of lipid damage in Frozen Atlantic Salmon, measuring
Various Parameters, Such As peroxide values ​​(PV),.