O the workers told me that in value added manufacturing Department takes a fraction of fish that are not removed, then come mixed with quality fish, which has a fish that has no more than 50% of the quality brought seasoned vegetable cooked food products are more ready to eat (RTE), but when asked whether people were eating or not. Someone says "do not dare to eat because it's not very clean, no fish and chips is the only. When the first official factory will take distribute workers but now bring to people. But if it is canned tuna that is body mass is a product of good quality "workers told how to notice that an item like that poor quality raw material that" if packed in tin cans, white and green white grey white grey in particular is very low quality not worth eating. If the can opener out of seeing the fish is not to remove that phong, quality of work, "he said.
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