In antiquity, butter was used for f

In antiquity, butter was used for fuel in lamps as a substitute for oil. The Butter Tower of Rouen Cathedral was erected in the early 16th century when Archbishop Georges d'Amboise authorized the burning of butter instead of oil, which was scarce at the time, during Lent.[23]

Across northern Europe, butter was sometimes treated in a manner unheard-of today: it was packed into barrels (firkins) and buried in peat bogs, perhaps for years. Such "bog butter" would develop a strong flavor as it aged, but remain edible, in large part because of the unique cool, airless, antiseptic and acidic environment of a peat bog. Firkins of such buried butter are a common archaeological find in Ireland; the National Museum of Ireland – Archaeology has some containing "a grayish cheese-like substance, partially hardened, not much like butter, and quite free from putrefaction." The practice was most common in Ireland in the 11th–14th centuries; it ended entirely before the 19th century.[21]

ผลลัพธ์ (อังกฤษ) 2:

In antiquity, butter was used for fuel in lamps as a substitute for oil. Butter Tower of Rouen Cathedral was erected the in the Early 16th Century when Archbishop Georges d'Amboise Authorized Butter instead of the Burning of Oil, which was a scarce at the time, during Lent. [23] Across northern Europe, was sometimes treated in Butter. a manner unheard-of today: it was packed into barrels (firkins) and buried in peat bogs, perhaps for years. Such "bog butter" would develop a strong flavor as it aged, but remain edible, in large part because of the unique cool, airless, antiseptic and acidic environment of a peat bog. Firkins of such buried butter are a common archaeological find in Ireland; the National Museum of Ireland - Archaeology has some containing "a grayish cheese-like substance, partially hardened, not much like butter, and quite free from putrefaction.". The practice was most common in Ireland in the 11th-14th centuries; it ended entirely before the 19th century. [21].

ผลลัพธ์ (อังกฤษ) 3:

In antiquity butter was, used for fuel in lamps as a substitute for oil. The Butter Tower of Rouen Cathedral was erected. In the early 16th century when Archbishop Georges d 'Amboise authorized the burning of butter instead of oil which was, scarce. At, the time during Lent. [23]

Across northern Europe butter was, sometimes treated in a manner unheard-of today:It was packed into barrels (firkins) and buried in, peat bogs perhaps for years. Such "bog butter would develop a strong." Flavor as it aged but edible, remain, large in part because of the unique cool airless antiseptic and acidic environment,,, Of a peat bog. Firkins of such buried butter are a common archaeological find in Ireland;The National Museum of Ireland - Archaeology has some containing "a grayish cheese-like substance partially hardened,,, Not much, like butter and quite free from putrefaction. "The practice was most common in Ireland in the 11th - 14th centuries;? It ended entirely before the 19th century 21. [].