Omelet
ingredients Eggs stuffed
with minced pork 150g
2 eggs
, onion, diced ½ cup
diced ½ cup
cayenne pepper 1 teaspoon
soy sauce 1 tablespoon
ketchup 1 goal
1 spring onion
oil for stir 2 tablespoons
coriander 1 starter. sugar 2 teaspoons
soy sauce 1 tablespoon
oyster sauce 1 tablespoon cooking. Omelette 1. Peel the onion and celery stalks, cut the onion root vegetables. To clean up the onions and carrots, cut into small dices tomatoes cut into 4 parts gut it out and cut into small pieces. The celery and onion to Soi thoroughly and set aside 2. Beat the eggs in a bowl and fluffy, then add soy sauce to about ½ teaspoon of it. Preheat the light medium high heat in a wok, add oil to about 1 teaspoon of oil to the pan and roll until the pan is hot, pour it into the beaten eggs. I roll the egg pan, spread across 3. Wait until the eggs are cooked eggs begin to notice that the edges of the pan, peel off. I scoop up the eggs and set aside on a plate 4. Stir to combine well in the pork is cooked, then add carrots to. Stir continuously until the carrots are cooked, add the tomatoes and stir until tomatoes begin to soften, add the laundry room. Celery and onion into. Stir all ingredients together and then turn oven immediately 6. Stir in the machine Put it on eggs, fried eggs, 4 sides of the folded edges come together to dish out another card and turn the cover plate up 7. Decorate with coriander Then I served it.
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