"Sir storm Ming" produced from fish herring in the Baltic Sea was caught up in the spring, these fish will be fermented in the tank rail 1-2 months.Then the packing cans to paste on and wait for the fish dead in about 6 months until cans started swelling (because the gas caused by the rotten fish). Shall be used. Then begin to bring out the sales on the market.And because the pressure of the gas inside the canned, it often happens, "Sir storm Ming." Blast rot stink over the area during transportation or storage warehouse between in frequently times.Because of this the airline has stated that "Sir storm Ming." the dangerous objects, and ห้ามไม่ให้นำ machine is strictly prohibited.The Swedish people often eat rotten fish this kind with a big slice of bread (thin) and boiled potatoes, while some prefer to eat with milk, beer, or water. To have easier
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