Local wisdom project (bake Tan) AbstractsCandy candy Tan is authentic Thailand and began eating more and more difficult to buy, according to the amount of sugar that will be reduced to. Predominance of dessert Tan on so of juice from fruits to ripen. Sweet potato coconut scraper is derived from a line in front of the meringue dessert where Palm has said that there must be a candy Tan, because sugar is a perennial that benefits many people, Thailand. Since the soft sweet transparent syrup like to eat on the spot or taken to weld. Eating ice is nice. Kaung Tan or Tan seeds inside the old arrangement only to bring eating is linked to the sugar sweet water. from Turkey, Tan was made with jaggery and sweet aroma of sugar that it never. People bring popular Thailand Thailand cookingMaking great desserts, Thailand must consist of a combination of factors is to love love is patience with the intention for exciting shape. Thailand some sweets practice several times to get a good experience and expertise in making frequent dessert manufacturer Thailand will succeed in. Acknowledgements Of this book project is neither if not get support and advice from. Adapted from Professor pornthip มหันต, and thank you to the prom by gold and parents who are waiting until this book, project a success. If the content in this book, there is a project, what errors. Sorry,.Chapter 1IntroductionConcept and significanceSince then, there's the love of dessert Tan Tan is now a candy candy rare ingredients and processes, there are difficulties. Investment cost is high, but little profit. Because most of the customers are typically elderly, but most teenagers are not commonly consumed candy Tan, because not knowing what it is, what is the taste and appearance of the packaging doesn't appeal much like a snack food to make me interested in the subject work to Tan to conservation to Thailand and career reasons. The objective,1. established to conserve and inherit to Tan2. prepared to learn how to make dessert Tan.3. can lead to tolerance, published with the interested parties on how to make.The principles and theories. Because children this age, Thailand is appreciated by Western nations too late to be a Thailand that Thailand, we have a lot of good, such as clothing, dress. Attractions & meals Thailand (Tan) I have seen the importance of food Thailand (Tan) Therefore the research data so that it is Thailand's inheritance.The scope of the project. 1. research from the Internet. 2. research from you by gold prom. PlacePaknam, Muang, KrabiThe benefits expected to be received.1. work to increase income.2. have experienced the area more than ever.3. maintain the morning these venues, local wisdom to the young generations.4. take excess benefit5. in order to bring knowledge to disseminate to those interested.6. in order to train as a group.Chapter 2Relevant documents.From an interviewYou carefully gold prom. Candy exports candy with flavor sweet, it's a step in making it difficult enough. Presently I find candy Tan, taken orally, it's harder, because the raw material to make a start with lower dose and sales workers, mostly the elderly. Teenage boys buy the modern consumers may reason that the dish is not so modern is not commonly consumed.Raw material in the making.1. fruits ripening. 2. the old rice flour, white sugar, 3., 4. 5. coconut milk coconut grated, shredded record 6. salt.Chapter 3How to perform a task.How to do research. In this study researchers have carried out research in the following order.1. study the information.1.1 step exploration and study relevant documents. By exploring and studying documents, knowledge about the subject to make dessert Tan. 1.2 study materials and components make dessert Tan. 2. information collected2.1 has collected data from surveys and studies from the documentation of knowledge about the subject to make dessert Tan.2.2. information collected from the observational and interview.3. data analysisData was collected and studied by analysis and objective presentation of current sorting arrangement.Equipment used in the production. 1. fruits ripening. 2. the old rice 3. flour 4. sugar 5. coconut milk6. save the shredded coconut, grated7. salt Chapter 4Study resultsManufacturing process.1. the child must be shelled first talo, exhausted, scrape the meat out yellow. Me Tan-bath until all syrup dissolve meat. Use a fabric-wrapped meats, fruits and water soluble bound mouth included hanging, or to dry. Ripe fruits Wash the meat grated Peel talo chest. The meat, Tan. The seeds with water, bring to a Tan, salting the meat out, Laeokrong strainer filter with cloth bag hung thick white, waterfall, until all done before using the 1 night.2. a immersion milling rice provided details, then superimposed to dry.3. then mix the rice mill and slash until dry, combine it with the flour and syrup mom grandmother Thao overlapping until dry and then massage the entire mixture. Mix together until smooth and soft dough (about 30-60 minutes), add sugar alternating with coconut milk and coconut milk until sugar dissolves massage all on hold for about 5-10 hours. Meat that has come with added sugar and massage the coconut milk (mix it with sugar, boil cooling property.) Massage the meat with rice flour, syrup and gently fill the coconut milk stew until all. Adding coconut milk until all of these images. Close the lid, hold for 4-5 hours or more Fu (as put).4. the secondary stage and, finally, scoop the dough mix, then put the Cup or sprinkle their krathong, coconut, and then steamed, cooked, lift down if their Cup first, then wait for it to cool, remove from Cup of arranged container. Chapter 5Summary of study resultsResearch the matter to Tan makes to say how to make the preservation of cultures and local communities South region unique that deserve to get to promote and preserve forever.The study found that candy candy is the new Tan Thailand yamok.
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