The first step cut stem and root cutting onions, coriander and were washed in water. Then bring the coriander ded is ใบๆ and bring spring onions finely the eggs to hammer into a big bowl of moderation and beat the eggs together. Then add water and seasonings, we prepared and down, then people all the ingredients together. Then pour cup to be used for steaming. And we need to filter through a sieve to remove eggs from the bubble and membrane is prepared into the pork and stir well. And the onion and coriander leaves sprinkle then hast brought forth a personality can heat to shut the bowl. In order to prevent steam absorbed into the eggs, eggs that we can smooth then the steam in the pot, while the water is boiling. Take in steaming about 20-25 minutes. (if we are sure that egg cooked or to try out the toothpick. If the egg is also a toothpick wet so ripe enough eggs brought out of the pot, and ready to eat.
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