Food in the daily life of the Karen past is rice with pepper and salt. Karen commonly consumed foods such as chili spicy curry sour Karens to plant chili on the farm for eating and chili of Karen Be famous in PEP than chili since curry consisting of chili, galangal, lemongrass, ใบมะ retreat, shrimp paste (FISH) ตำให้ together, but if it is to use the animals with spicy eggplant is composed. The meat used in cooking are like animals that hunt species such as deer, deer, langur, rabbit, egg, etc. If a sour curry using same But not the popular put the meat, but use sour vegetables include okra leaves orange forest, eggplant, etc. in order to help the seasoning food.The pastes of Karen people have fish or shrimp paste. Karen people called as important ingredients brought in with chili, seasoned with salt, eat fresh vegetables. Vegetables cooked or pickled foods tare, Karen is not a sweetener, because no sugar. Karen will eat the fruits planted in the garden home or on the farm, such as bananas, sugar cane, grapefruit, etc. the dessert of Karen only wrapped eat only in the deification of the Karen. Also known as traditions have some.
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