1. heat oil in a frying pan, set on medium. Put the onion and garlic to fry until yellow. Put the pork into almost mature.2. place a kale and stir some into the rice then add into it. Yi is not rice.3. use a ladle to remove the rice issue, see frying pan. Stamping eggs, egg yolk, and Yi crack eggs start to mature, so wait for a khaoklop on the egg removal. 4. put onion, and sliced green onions seasoned with sugar, fish sauce, stir rapidly accelerated the pressure until the possibilities. Turn off the lights.5. drop by drop sprinkling pepper Thailand face plate served with scallions fron immediately. Cucumber and chili fish sauce
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