Tom yum or tom yam (Lao: ຕົ້ມຍຳ [tô

Tom yum or tom yam (Lao: ຕົ້ມຍຳ [tôm ɲam]; Thai: ต้มยำ, [tôm jam]) is a spicy clear soup typical in Laos and Thailand. Tom yum is widely served in neighbouring countries such as Malaysia, Singapore and Indonesia, and has been popularised around the world.

Literally, the words "tom yum" are derived from two Tai words: "tom" and "yam". "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad. Thus, "tom yum" is a Lao and Thai hot and sour soup. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.

In neighbouring countries like Singapore, Malaysia and Indonesia, the name tom yum is used widely for various spicy soups which can differ greatly from true Lao and Thai tom yum soup. As a result, people are often confused by the disparities.

Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavoured with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.

ผลลัพธ์ (อังกฤษ) 1:

tom yum or tom yam (lao: ຕົ້ມ ຍໍາ [tôm ɲam]; thai: soup, [tôm jam]) is a spicy clear soup typical in laos and thailand. tom yum is widely served in neighbouring countries such as malaysia, singapore and indonesia,. and has been popularised around the world.

literally, the words "tom yum" are derived from two tai words: "tom" and "yam". "tom" refers to boiling process,.while "yam" refers to a kind of lao and thai spicy and sour salad. thus, "tom yum" is a lao and thai hot and sour soup. indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant herbs generously used in the broth. the basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.
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In neighbouring countries like singapore, malaysia and indonesia, the name tom yum is used widely for various spicy soups which can differ greatly from true lao and thai tom yum soup. as a result, people are often confused by the disparities.

commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. seasoning and other preservative ingredients are then added.the paste is bottled or packaged and sold around the world. tom yum flavoured with the paste may have different characteristics from that made with fresh herb ingredients. the soup often includes meats such as chicken, beef, pork, or shrimp.
.

ผลลัพธ์ (อังกฤษ) 2:

Tom yum or tom yam (Lao: ຕົ້ມຍຳ [tôm ɲam]; Thai: Tom yum [tôm jam]) is a spicy soup in typical clear Laos and Thailand Tom yum is widely served. in neighbouring countries such as Malaysia, Singapore and Indonesia, and has been popularised around the world. "the words Literally,

tom yum" are derived from two words: "Tai" and "tom yam", "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad. Thus, "tom yum" is a Lao and Thai hot and sour soup. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.

In neighbouring countries like Singapore, Malaysia and Indonesia, the name tom yum is used widely for various spicy soups which can differ greatly from true Lao and Thai tom yum soup. As a result, people are often confused by the disparities.

Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavoured with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.

ผลลัพธ์ (อังกฤษ) 3:

yum Tom or tom yam (Lao: ຕ ົ ້ ມ ຍ ໍ າ [to M ɲ am]; Thai: Tom Yum soup, [to M jam) is a spicy clear soup in typical Laos and Thailand.Tom yum is widely served in countries such as neighbouring Malaysia, and Singapore Indonesia, and around the world has been popularised.

Literally, the words "tom yum" are derived from two Tai words: "tom" and "yam" ." Tom" refers to boiling process,while "yam" refers to a kind of Lao Thai and sour and spicy salad. Thus, "tom yum" is a Lao Thai and Hot and sour soup.Indeed, tom yum is characterised by its distinct Hot and sour flavours, fragrant with herbs generously used in the broth. The basic stock and broth is made of fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.

In neighbouring countries like Singapore, and Malaysia Indonesia, the name tom yum is widely used for various spicy soups which can differ greatly from True Lao Thai and tom yum soup. As a result, people are often confused by the disparities.

Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning preservative and other ingredients are then added.paste The is bottled or packaged and sold around the world. Tom flavoured yum with the paste may have different characteristics from herb that made with fresh ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.