The multivariate accelerated shelf-

The multivariate accelerated shelf-life test was successfully
applied to the low fat UHT milk and the shelf-life of the designated
low fat UHT milk in HDPE bottles was estimated to be 211 (7)
d when stored at optimum conditions of 25 C. Higher temperatures
of storage negatively affected the shelf-life of the milk and
shelf-life was shortened to 73 (3) and 27 (1) d when stored at
accelerated temperatures of 35 C and 45 C, respectively. Storage
at 35 C and 45 C reduced the shelf-life by a factor of 2.9 and 2.7,
respectively, for every 10 C increase in storage temperature. The
activation energies and acceleration factors of the fresh milk aroma

ผลลัพธ์ (แอฟริกา) 1:

Die meerveranderlike versnel raklewe toets is suksesvol
toegepas op die Lae vet UHT melk en die raklewe van die aangewese
Lae vet UHT-melk in HDPE bottels was geskat 211 (? 7) te wees
D Wanneer gestoor Optimum voorwaardes van 25? C. . Hoër temperature
van berging negatief beïnvloed Die lewe van die melk-shelf en
raklewe verkort tot 73 (? 3) en 27 (1?) D Wanneer gestoor
versnel temperature van 35? C en 45? C onderskeidelik. Stoor
op 35? C en 45? C Die verminderde raklewe met 'n faktor van 2.9 en 2.7,
onderskeidelik, vir elke 10? C toename in die stoor temperatuur. Die
aktiveringsenergieë en versnelling faktore van Die Aroma vars melk.