Green Curry Thailand cuisine Curry that is popular with steamed rice or rice noodles. With a history dating from the Ayutthaya period, is the wisdom of the people in the past Thailand dishes from Curry Liang and did not put the coconut milk. A subsequent adaptation by coconut milk and chilies to dry down to cause "Red Curry" or "spicy" and it had to be "application" Green Curry with green chilli, or maybe some parsley leaves, or leaves, chili is pounded to make green chili sauce, more. Therefore, the word "curry" thus refers to the Curry that came from green chilies. "Sweet" flavor, but is not meant to mean the color of curry with sweet, creamy Green is the origin of the name "curry". in a Thailand rated as # 19 of the top 50 food ranking global (2554) by travel.cnn.com, and a Web site.Thailand food which has been popular in Thailand and foreigners. Green Curry is the food of Thailand. Even foreigners know and appreciate the aroma and flavor of this menu. I like curry very much because when I eat Green Curry-it makes me very, very happy with soft green curry with the sweetness of the coconut milk, eat hot with rice or rice noodles are eaten with was delicious as well. Green Curry is the food.
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