1. set the white wine with shallots Use the medium setting, the rest period is approximately 1 to 3 and then down to simmer for the cream: Season with salt & pepper Thai lift out the frozen butter then light herbal fragrance.
1. white wine with shallots over medium heat in a period to about 1 in 3 of the cream to simmer down. Season with salt and pepper, then lift it out of the fire into the butter-soaked herbs to make fragrant.
1. Set up a white wine with shallots, use medium heat. Set down about 1 period in 3 then down stream down to a simmer. Season with salt and pepper, lift out of the fire. Then add butter. Soak herbs to give the fragrance.