Garnish rice ¾ cup minced pork 50 g ham, cut into strips, shredded 1 plate pork sliced, diced 1 tablespoon minced garlic 8 cloves, carrot, cut into strips, shredded 3 tablespoons tomato, split lengthwise 1 baby oil 1 tablespoon 1 egg oil. shells 1 tablespoon soy sauce, 1 teaspoon soy sauce 1 teaspoon lemon juice 1 halibut , cucumber, onion, coriander, pepper Method 1. Start with a wok Put the oil into a hot enough to fry the chopped garlic, yellow two. Then add pork and stir fry cooked with pork, ham and stir 3. Then put the rice and stir to mix well, add the carrots and tomatoes and stir. Cooked with sauces Spices and soy sauce and stir to combine. Turner then push up next to a pan fried rice. Leave the bottom of the egg into the pan. Turner hit a broken egg Then scoop rice next to smother a pan over eggs. Wait until the egg is cooked, then spoon the egg back to the top. Add oyster sauce and stir to mix well again off the lights 4. Arrange cucumber and lemon plate aside.
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