Mix crab salad, pickled
green papaya 2 children
3 cloves garlic,
paprika, fourth seed
tomatoes, cut in half 1-2 the
crab preserved a 1-2
string bean pods, sliced 1
tablespoon water 1 boiled fish
sauce 1 tablespoon
dried 2 tablespoons
lemon juice 1 tbsp. Table
1 tablespoon of sugar a year off to do a crab salad, pickled one. Housing papaya and rinse with clean water. Then chop and chop with a knife, then slice them into strips 2. Add the garlic and chilli in a mortar and pound to break it. Followed by the pound, lentils, crushed tomatoes 3. Add lemon juice, palm sugar, fish sauce and fish, then pound them into four. Put the papaya, followed by crab, pickled and lightly pound. Mix together five. Taste, then cook until like Plate served with fresh vegetables.
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