Candy sugar is back to original desserts. Texture features a soft yellow, fragrant, sweet breads, sugar, chillies and sugar made from sugar sukngom. Rice flour and coconut milk, sugar, mixed according to the method. Put coconut and banana heaven sprinkled steamed until happy.Meat balls from Tan Tan Yi has ripe black with yellow outer shell. The meat inside is yellow. Most voltage drop flavour from the beginning itself. Taken out and barked to bring all the great Yi yellow water that Yi and put the bag and tie it to drip out the Tan ball, but meat.At present, sugar sweets taste find it difficult because of the reduced quantity of palm plantations khamom Tan on the market often put sugar, less meat. Add the flour and mix the yellow instead, which makes the candy, sweet onion, sugar, there is no hard and.
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