Hi, my teachers and all my friends. Today, Mew, and I will teach you how to cook it and think that it almost seems to like it. That is, Pizza dough ingredients first. 1 1/2 cups all-purpose flour 1 pinch salt 2. 3. yeast powder 1 teaspoon warm water 150 ml 4. 5. 1 tablespoon olive oil (the recipe is divided into two cubes for the pizza), we started to do. pizzas are better than one. Sift the flour into a bowl, combine the first time. Then sprinkle salt on the outskirts of flour 2. Yeast down the middle Then mash the ingredients together, then press the center of the hole with salt, yeast do not make direct contact. Because the dead yeast (yeast can not make dough rise) 3. Water coming down piecemeal. With olive oil 4. Mix all the ingredients together 5. Knead the dough into a ball of powder into the well 6. Divide the dough into two parts and then. In a mixing bowl and set aside Off film , then stay dough for about 30 minutes - 1 hour (some may stay or not to stay at 10-15 minutes , because I try to do the second series. It was edible, too) Preheat the oven temperature to 200 degrees Celsius on fire - and 30 minutes from pizza sauce that made it all the ingredients are as follows: 1. Olive oil or vegetable oil 2. Chopped garlic 3. Butter 4. Agaricus bisporus 5. Ketchup 6. oregano (Oregano important to me. It will make the pizza taste Italian style really can be purchased at department stores and Top Super) 7. onions, chopped 8 fresh tomatoes (Article 7 and Article 8 put a little bit to some extent. If you put too much water vegetables it will come out a lot. Making pizza dough too wet ) (all ingredients at the quantity we indulge me) how to make olive oil, minced garlic, chopped onion , butter, fresh tomatoes, fresh champignon see the most thorough and stir until well combined progress. (Easier to just 555) , followed by oregano (put too much onion) with tomato sauce seasoned with salt, sugar, a little cut Stir until all ingredients together. Set aside to cool > Next, roll the dough into a thin disc (depending on the size of the oven with it. If the oven is too big to be a large piece) , then cut out the remaining dough into a circle (or who want to eat a pizza shape. It was not that the left) deputy pizza dough on buttered wax paper out , then fork over the dough for me to step up and do this pizza. Put the ingredients in my fridge at all. I like to put pizza sauce, stir, then come onto the pizza dough over it , sprinkle the pizza you like, sprinkle the moss had Marella cheese (I like cheese a lot. Sprinkle added to it) > Ready to bake then baked at a temperature of 200 degrees Celsius lights - on the bottom for about 20-25 minutes and 25 minutes past our pizza was finished. Fragrance throughout the house really (no exact time was not. Took as we see it cooked. And then color) cut pizza too.
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