1. panang Curry 1/2 price limits2.400 g chicken thigh meat 3. coconut milk 500 ml 4.1/4 cup basil leaves.5. tomato, brittle, 5 balls2 red capsicums. 6 Kaffir lime leaves.1 cup coconut. How to make chicken Green Curry.1. in a pot, saute the panang Curry mild with light. Stir in a little oil.2. when the curry paste and onions Stir-fried chicken with curry paste Fill the coconut milk into the lid, wait for boiling.3. season with fish sauce, sugar, and then fill the tomatoes, capsicums, Kaffir lime leaves, brittle. Stir well.4. put the coconut into it. Turn off the lights, it is just done.
การแปล กรุณารอสักครู่..