Teuscher chocolates making chocolate has a history, a tradition for more than 70 years ago in a small town in the Alps region of Switzerland in Zurich's kitchen. Production Teuscher chocolates using these original recipes, more than 100 species, of which the Company is forwarded down from father to son. Use the best raw materials and natural ingredients most expensive. Without the use of chemicals No preservatives are added. The most exclusive champagne truffle is a mixture of fresh cream, butter and chocolate, with a mixture of champagne. The cream inside And icing sugar
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