Conclusion Thailand has a variety of flavors and tastes. A meticulous of herbs and spices and fresh ingredients that make dining a special experience with the latter before eating it by hand. Until now, have had to use a spoon and fork to eat. Thailand food is different in each region consists of the region who enjoy a variety of foods that are very fragrant. There is also a freshwater fish, the seafood coming from the Gulf of Thailand. Including a variety of fresh vegetables. Chinese and Thailand are popular in the city of Bangkok. Especially foods such as noodles. Northern Foods is the dominant culture as rice and steamed to use the traditional method of massage, young fingers
something special and is a favorite in the region. It would be a spicy pork sausage called Sour Pork, which is a traditional form of dinners called. "Kanto" the
famous food in the Northeast. Spicy papaya salad, grilled chicken and sticky rice is
under coconut has a prominent role in the various cooking. And fresh seafood The surrounding sea is rich such as fish, shrimp, crab, squid, scallops, mussels, etc.,
and a variety of food, Thailand. He was known to the world.
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