ค่อนข้างจะเหมือน

ค่อนข้างจะเหมือน

ผลลัพธ์ (อังกฤษ) 1:

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ผลลัพธ์ (อังกฤษ) 3:

Thirty Kivircik lambs were used to investigate effect of pre-slaughter treatment on certain haematological.And biochemical parameters carcass and, meat quality characteristics. Lambs were divided into three treatments:75 min transport and lairage for 18 h (TS-L18 h); 75 min transport and lairage for 30 min (TSL30.Min) and no pre-slaughter transport and lairage for 30 min (NTS). Treatment as a, main effect did not,,Influence haematological and biochemical parameters but sampling, time significantly affected, these parametersExcept total protein. Plasma cortisol concentration at exsanguination in TS-18 h TS-30 min, and NTS treatments.Were 117.34 119.23 and, 72.51 ng / ml respectively. PH, of longissimus dorsi muscle was higher in TS-L30 min.Than other treatments. TS-L30 min lambs had the highest shear force value the lowest, WHC and cooking loss.TS-L30 min treatment yielded the darkestmeat immediately after cutting and 1 h, later.Meat redness yellowness.And chroma values were similar in treatments.