จากการทดลองเปรียบเทียบdoughสามสภาวะ

จากการทดลอง

เปรียบเทียบdoughสามสภาวะคือ สภาวะแรกคือregularproof สภาวะที่สองคือunderproof สภาวะที่สามคือoverproof
intermediate proof time regularproofใช้เวลาห้านาที underproofใช้เวลาห้านาทีและoverproofใช้เวลาเจ็ดนาที
regularproofและunderproofใช้เวลาห้านาทีเท่ากัน overproofใช้เวลาเจ็ดนาทีใช้เวลานานที่สุด
intermediate proof provides a recovery period so that the dough can become more flexible and pliable. After proving, the dough piece is usually larger in volume, the skin is firmer and the dough stretches easily.
Usually 5 - 15 minutes is needed to allow the dough to relax enough for final moulding. However intermediate proof time will vary for different types of dough.

ส่วน proof time regularproofใช้เวลายี่สิบสองนาที underproofใช้เวลายี่สิบเก้านาทีและoverproofใช้เวลาสี่สิบแปดนาที
overproofใช้เวลานานที่สุดunderproofเป็นอันดับสองและregularproofเป็นลำดับสุดท้าย
ตามโดยปกติ overproofใช้เวลานานที่สุดregularproofเป็นอันดับสองและunderproofเป็นลำดับสุดท้ายเพราะอุณหภูมิในdoughของสภาวะregularproofมีอุณหภูมิสูงกว่าunderproofอาจเป็นเพราะอุณหภูมิในprooferไม่สม่ำเสมอ
Temperature affects yeast activity and other reactions taking place in the dough.
Variation in yeast activity will change the amount of gas produced and the maturity of the dough pieces, affecting the final quality of the bread.
It is vital to maintain an even temperature and humidity throughout the intermediate proof stage. Failure to do so will result in uneven proof and faults in the finished product. All methods of intermediate proof have one thing in common, the product is always protected from the immediate atmosphere.

baking time regularproofใช้เวลาสิบเก้านาที underproofใช้เวลายี่สิบสองนาทีและoverproofใช้เวลาสี่สิบห้านาที
underproofใช้เวลานานที่สุดregularproofเป็นอันดับสองและoverproofเป็นลำดับสุดท้าย
The oven temperature for bread baking varies according to the ingredients used to make the bread.
A loaf of bread can bake from 25 to 45 minutes. The baking time depends on the size and shape of the loaf and the temperature of the oven.

ผลลัพธ์ (อังกฤษ) 1:

Experimental comparison of three extreme dough is

. The first condition is regularproof. The second condition is underproof. The third condition is the intermediate time
regularproof overproof proof takes five minutes. Underproof takes five minutes and seven minutes from time to time use overproof
.Regularproof and underproof are used for five minutes. Overproof takes seven minutes to take the longest recovery period provides a proof
intermediate so that the dough can become more flexible and pliable dough After proving the piece., is usually larger in volume, the skin is firmer and the dough stretches easily.
.Usually 5-15 minutes is needed to allow the dough to relax enough for final moulding will vary However proof intermediate time. for different types of dough regularproof time

proof section. it takes twenty-two minutes. Twenty-nine minutes and took underproof overproof spent forty-eight minutes.
The most time consuming underproof overproof is the second and last regularproof
.As is usually the most time consuming overproof is the second regularproof and underproof as the final dough temperature because of the sequence of the regularproof State has a higher temperature underproof might be because irregular proofer temperature
.Temperature affects yeast activity and other reactions taking place in the dough.
Variation in yeast activity will change the amount of gas produced and the maturity of the dough pieces, affecting the final quality of the bread.
It is vital to maintain an even temperature and humidity throughout the intermediate proof stage. Failure to do so will result in uneven product faults and finished the proof in All proof of intermediate methods. have one thing in common, the product is always protected from the immediate atmosphere.

baking time regularproof takes ten to nine minutes. Underproof take twenty-two minutes and forty five minutes, use overproof.
Underproof regularproof is one of the most time consuming is the second and final series The overproof is the oven temperature for baking bread
varies according to the ingredients used to make the bread A loaf of bread can
. bake 45 to 25 minutes from The baking time depends on. the size and shape of the loaf and the temperature of the oven.

ผลลัพธ์ (อังกฤษ) 3:

From the experiment dough

compare three state is a state is the first condition is underproof regularproof second third condition is overproof
intermediate. Proof time regularproof spent five minutes. Underproof spent five minutes and overproof spent seven minutes
.Regularproof underproof spent five minutes and equal. Overproof spent seven minutes long intermediate proof provides most
a recovery period so that the dough can become more. Flexible and pliable. After proving the dough, piece is usually larger in volume the skin, is firmer and the dough stretches. Easily.
.Usually 5 - 15 minutes is needed to allow the dough to relax enough for final moulding. However intermediate proof time. Will vary for different types of dough.

the proof time regularproof takes twenty minutes. Underproof spent twenty nine minutes and overproof takes forty eight minutes
.Overproof most time consuming and underproof second regularproof is final!According to overproof usually most time consuming and regularproof second underproof is final because the temperature in the dough conditions of regularproof temperatures underproof may be because the temperature in the proofer uneven
.Temperature affects yeast activity and other reactions taking place in the dough.
Variation in yeast activity will change. The amount of gas produced and the maturity of the dough pieces affecting the, final quality of the bread.
It is vital to. Maintain an even temperature and humidity throughout the intermediate proof stage.Failure to do so will result in uneven proof and faults in the finished product. All methods of intermediate proof have. One thing in common the product, is always protected from the immediate atmosphere.

baking time regularproof spent nineteen minutes. Underproof takes twenty two minutes and overproof takes forty-five minutes
.Underproof most time consuming and regularproof second overproof is final
The oven temperature for bread baking varies. According to the ingredients used to make the bread.
A loaf of bread can bake from 25 to 45 minutes. The baking time depends. On the size and shape of the loaf and the temperature of the oven.