1. take 100 kg raw Durian came sliced 2. FRY with oil hot enough 13.5 litres volume 3. use krachon to turn yellow, and then lap up the grille insert. Salt iodine 4. fill bag.
1. durian 100 kg to sliced fried in hot oil mod 2. The volume of 13.5 liters 3. Use a colander to turn yellow, then scoop up a wire rack to cool. Salt iodine 4. Fill the bag.
1. Bring durian 100 kilograms, sliced 2. Fried with oil hot enough, Volume 13. 5 L 3. Use a flip yellow plate on a wire rack to cool. Salt iodine 4 packing bag . .