Ingredients
- flour, sago - Hot cooked fresh - water.
The mixture of fried fish
- white fish - onion - garlic - fresh turmeric pounded rough.
- Ginger G. - Instant Star - lemongrass, crushed - tamarind dry.
- (2. cup).
The mixture Side
- Bud Paku cleaning and pull - salt - oil.
- Shallots - Garlic - Fresh water -.
- red pepper (sliced) for decoration.
To make the dough
first. Hot water mixed with sago flour 4 cups water for 10 minutes and then pour water over it.
How do fish
clean the fish and cut into pieces. Stir together the other ingredients and mix until the fish is cooked.
How do roasts
, stir the mixture well pounded in hot oil until fragrant, add salt, garnish with red pepper.
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