The hydrolysate from duck egg white protein (DEWP) prepared by '' SEEP - Alcalase at degree of hydrolysis. ''(DH) value of 21% (namely HSA21) exhibited high antioxidant capacity in different oxidation systems.A consecutive chromatographic method was then developed for separation and purification of.HSA21 including ion-exchange, chromatography macroporous adsorption, resin (MAR) and gel filter chromatography.
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