Dragon fruit English Asians we often known as Dragon fruit, but for overseas in Europe, they use the term scientific name: Dragon fruit Pitaya, the section called Hylocereus undatus (Haw) Britt. Rose.
.Benefits of Dragon fruit is a variety because it is rich in vitamins and minerals that are beneficial to the body treatments, such as type of vitamin c. Vitamin b-1 Vitamin b-2 Vitamin b, potassium, calcium, magnesium element 3 element. Iron, etc. If you eat 100 grams weight balls 1 Dragon fruit body. 12 carbohydrates.4 g protein 32 mg phosphorus, calcium, potassium, 1.4 grams 9 mg vitamin c 7 mg energy 66 kcal, and dietary fiber 2.6 grams and other substances. Dragon fruit is classified as a type of healthy food that is gaining attention because it is the fruit of a healthy woman who loves and loves beauty.
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