Pound the garlic and paprika together to a thickness bowl and set aside
2. Set the pan, pour the oil over medium heat until hot. Put pounded fry until fragrant, add pork and stir until crisp around
three. Season with soy sauce, oyster sauce, sugar and water or pork stock, stir well, add enough basil. Stir again well off the lights
4. Spoon sauce steamed rice. Serve
only we had carte menu. Pork Fried Rice. Kept eating
tips Pork making a movie full frame. From a selection of movies, some pork belly. Mantle over the top film And must be boiled in water mixed with vinegar, salt and cooked pork skin really soft. Important to the table and Stripes Salt and vinegar, then again it cool and then fried in a pan of hot oil.
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