1 Put the water in a pot Bring to a boil, stirring until boiling, add lemongrass, galangal and kaffir lime leaves to boil again put two cartilage pork boiled until cooked add the mushrooms, tomatoes and shallots to a boil. Season with fish sauce Tamarind juice And granulated sugar Mix until well combined lift the bowl off the heat and add lemon juice, cayenne pepper dip and celery taste to taste, sprinkle with basil and serve.
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