Decision-making is a basic function of management, for example, what kind of goods should be sold, which production method should be adopted, how the price should change, and so on. Decision-making involves at least two options. By comparing the costs and benefits of one option with those of another, the cost difference between different options is used, which is called related cost. Therefore, the information of costs and benefits must be separated from irrelevant parts, because irrelevant costs and benefits will mislead decision makers, and bad decisions are often analyzed by introducing irrelevant information of costs and benefits. Excellent managers must be able to distinguish the costs and benefits related to internal and external decision-making of enterprises, and apply information to various decisions appropriately. This chapter compares the theme of cost with the application of decision-making, commodity pricing and cost.
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