An experiment was conducted for the

An experiment was conducted for the evaluation of Palm Kernel Cake Fermented (PKCF) by
Aspergillus niger as a substitute for soybean meal protein in the diet of broiler. The experiment used a
Complete Randomize Design (CRD) with 6 treatments and 4 replications. The treatments were arranged
as follows: 1) 0% basic ration (0% PKCF), 2) 20% substitution of soybean meal protein with PKCF, 3) 40%
substitution of soybean meal protein with PKCF, 4) 60% substitution of soybean meal protein with PKCF, 5)
80% substitution of soybean meal with PKCF, 6) 100% substitution of soybean meal with PKCF. The ration
were formulated in iso protein 22% and iso caloric 3000 k cal/kg ration. This study used a completely
randomized design with six treatments and four replications. The parameters of this study were feed
consumption, body weight gained, feed conversion and percentage of carcass. The result of this study
showed that feed consumption, body weight gained, feed conversion and percentage of carcase were not
significantly affected (p>0.05) by any treatment. In conclusion the Palm Kernel Cake Fermented (PKCF) by
Aspergillus niger can be 100% a substitute of soybean meal protein or 17% in broiler ration.

ผลลัพธ์ (อังกฤษ) 2:

Experiment was conducted for an evaluation of the Palm Kernel Cake Fermented (PKCF) by
Aspergillus niger As a substitute for soybean protein in the diet of Broiler Meal. The Experiment used a
Complete Randomize Design (CRD) with 6 treatments and 4 replications. The treatments were arranged
As follows: 1) 0% Basic ration (0% PKCF), 2) 20% substitution of soybean Meal protein with PKCF, 3) 40%
substitution of soybean Meal protein with PKCF, 4) 60% substitution of soybean. Meal PKCF with protein, 5)
80% substitution of soybean Meal with PKCF, 6) 100% substitution of soybean Meal with PKCF. The ration
were formulated in ISO 22% protein and caloric ISO 3000 K CAL / kg ration. This Study used a completely
randomized treatments and Design with Six Four replications. Parameters of the Study were this feed
consumption, weight gained Body, feed conversion and percentage of Carcass. The Result of this Study
Showed that feed consumption, weight gained Body, feed conversion and percentage of Carcase were not
significantly affected (P> .05) by any Treatment. Fermented Palm Kernel Cake in the conclusion (PKCF) by
Aspergillus niger 100% Can be a substitute or 17% of soybean protein Meal in Broiler ration.

ผลลัพธ์ (อังกฤษ) 3:

An experiment was conducted for the evaluation of Palm Kernel Cake Fermented (PKCF) by
Aspergillus Niger as a substitute. For soybean meal protein in the diet of broiler. The experiment used a
Complete Randomize Design (CRD) with 6 treatments. And 4 replications. The treatments were arranged
as follows: 1) 0% basic ration (0% PKCF), 2) 20% substitution of soybean. Meal protein with PKCF 3), 40%
.Substitution of soybean meal protein with PKCF 4), 60% substitution of soybean meal protein, with PKCF 5)
80% substitution. Of soybean meal with PKCF 6), 100% substitution of soybean meal with PKCF. The ration
were formulated in ISO protein 22% and. ISO caloric 3000 K cal / kg ration. This study used a completely
randomized design with six treatments and four replications.The parameters of this study were feed
consumption body gained, weight, conversion feed and percentage of carcass. The. Result of this study
showed that feed consumption body weight, gained feed conversion, and percentage of carcase were not
significantly. Affected (P > 0.05) by any treatment. In conclusion the Palm Kernel Cake Fermented (PKCF) by
.Aspergillus Niger can be 100% a substitute of soybean meal protein or 17% in broiler ration.