Crispy tempura เทมปุระทอดกรอบIngred

Crispy tempura เทมปุระทอดกรอบ

Ingredients:เครื่องปรุง ส่วนผสม
• 300g firm white fish fillets
• 8 green king prawns, peeled, tails intact, deveined
• 1 small (250g) eggplant, cut into 5mm thick slices
• 120g green beans
• Vegetable oil, for deep-frying
• 2 x 150g packets tempura batter mixture
• 1 1/2 cups iced water
• 1 cup sushi and sashimi soy sauce

ผลลัพธ์ (อังกฤษ) 1:

crispy tempura, tempura fried

ingredients: ingredients
• 300g firm white fish fillets
• 8 green king prawns, peeled, tails intact, deveined
• 1 small (250g) eggplant, cut into 5mm thick slices
• 120g green beans.
• vegetable oil, for deep-frying
• 2 x 150g packets tempura batter mixture
• 1 1/2 cups iced water
• 1 cup sushi and sashimi soy sauce
.

ผลลัพธ์ (อังกฤษ) 2:

Crispy tempura fried crispy Tempura mix Recipe Ingredients:



300g white fish fillets: • firm • green king prawns, peeled 8, tails intact, deveined
• 1 small eggplant, cut into (250g) 5mm thick slices
• 120g • green beans Vegetable oil for deep-frying,

• 2 x tempura batter mixture packets 150g
• 1 1/2 cups iced water 1 cup sashimi and sushi
• soy sauce
.

ผลลัพธ์ (อังกฤษ) 3:

Crispy tempura tempura fried

Ingredients: seasoning ingredients 300G
• firm white fish fillets 8
• green king prawns, peeled, tails intact, deveined
• 1 small (250G), eggplant, cut into 5mm thick slices
• green beans 120 G
• Vegetable oil, for deep-frying
• 2 X 150G packets tempura batter mixture
• 1 1 /2 cups 1 cup iced water
• sushi and sashimi soy sauce