Then soak rice saw it in water for 15 minutes, pour the water from the rice business. Drain again, 15 minutes.2. empty water pots, rice inserted into it. Close the cover. Use a medium boil as usual.3. reduce the heat to a very weak light level. Boil it for 15 minutes and the fire. And close the lid tightly again for about 15 minutes.4. between them, mix the vinegar, sugar, vinegar, and by guys. Salt together with the soft light brown sugar until they melt.5. scoop the rice cooked in a water bath with wood vinegar mix and may not want to put all the gourmets. Using a wood spatula The rice people. Flip to flip it to the mixture. Do not use much force This procedure can be performed in front of a fan. Or let someone help to make food more quickly then stops.
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