3. bring to boil bean sprouts), medium 5-6 minutes to clear cool water, squeeze the water out through the dry. Bring the ingredients to CKhomluak vegetables and then cut 4) about 4-5 cm long, squeeze out the water, remove the mix with D. 5. cut (Zenmai) Meier) Length 4 cm cut fried in a pan with the lead ingredient E.
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